Claddagh Irish Pub Service List

Main Menu

• House Sides

  • Coleslaw

    $2.99

  • Onion Champ

    $2.99

  • Fries

    $2.99

  • Pub Chips

    $2.99

  • Mac & Cheese

    $2.99

  • Mashed Potatoes

    $2.99

  • Rice Pilaf

    $2.99

  • Seasonal Vegetables

    $2.99

  • Fruit Bowl

    $2.99

  • Garlic Bread

    $2.99

  • Fingerling Potatoes

    $2.99

• Lighter Side Nibbles

  • Hummus & Flatbread Crackers

    $2.99

  • Claddagh Bread Basket

    $2.99

  • Cheese & Fruit Board

    $2.99

  • Kettle Chips with Cheese & Onion Dip

    $2.99

• Summer Features-Entrees

  • Mushroom Ravioli

    portabello mushroom ravioli lightly tossed in butter & drizzled with a sage pesto & alfredo sauce.

    $13.99

  • Seafood Pie

    a seafood medley of cod, smoked salmon & mussels in a rich, creamy sauce, topped with breadcrumbs

    $14.99

  • Chicken Kebabs

    skewers of marinated chicken, red pepper, mushroom & red onion; served over rice & seasonal vegetables.

    $14.99

• Starters

  • Corned Beef & Cabbage Rolls

    corned beef, cabbage, potatoes & monterey jack cheese in a wonton; served with thousand island dipping sauce

    $6.99

  • Claddagh Rings (V)

    hand cut onion rings coated in bass ale batter; served with guinness bbq & ranch dipping sauces

    $6.99

  • Chicken Tenders

    crispy chicken tenders served with a honey mustard dipping sauce.

    $7.99

  • Shamrock Wings

    chicken wings tossed in our signature shamrock sauce; served with celery & carrot sticks & a garlic-lime aioli dipping sauce

    $8.99

  • Spinach & Artichoke Dip (V)

    spinach & artichoke hearts in a three cheese blend; served with toasted sourdough bread

    $8.99

  • Salt & Pepper Calamari

    marinated calamari fried crisp with peppers & onions; served with our house marinara sauce.

    $7.99

  • Mussels

    steamed mussels in a creamy harp lager broth.

    $9.99

• Soups & Salads

  All Served with Claddagh Bread.

  • Chef Speciality Clam Chowder Guinness Onion

    Cup	$2.99
    Bowl	$4.00

  • Claddagh Farmhouse (V)

    tomato, shredded carrots & red onion over field greens; served with your choice of dressing.

    $3.99

  • Caesar (V)

    romaine lettuce tossed in caesar dressing with parmesan cheese & croutons.

    	$6.99
    Add Chicken	$2.99
    Add Salmon	$4.99

  • Dublin Chicken

    grilled chicken with goat cheese, tomato & candied walnuts over field greens; served with your choice of dressing.

    $11.99

  • Galway Sirloin

    marinated sirloin steak medallions & onion straws over field greens, crumbled bleu cheese & sweet onions; served with your choice of dressing

    $13.99

  • Grilled Salmon

    fillet of salmon with candied walnuts & seasonal fruit over romaine lettuce; served with your choice of dressing

    $14.99

• Main Courses

  Add a Cup of Soup Or Farmhouse/Small Caesar to Any Entree for 1.99

  • Chicken Kildare

    garlic crusted chicken stuffed with sauteed spinach, mushrooms & irish rasher; served with mashed potatoes & seasonal vegetables

    $14.99

  • Balsamic Chicken

    balsamic-marinated chicken topped with sundried tomato & scallions; served with mashed potatoes & seasonal vegetables

    $14.99

  • Baked Mac & Cheese (V)

    rotini in a three cheese sauce baked with a garlic parsley crumb toppin. served with claddagh bread.

    	$9.99
    Add Chicken Or Irish Rasher	$2.99

  • Guinness Bbq Ribs

    baby back pork ribs spice rubbed, slow cooked & smothered in guinness bbq sauce; served with fries & coleslaw.

    Half Rack	$12.99
    Full Rack	$19.99

  • Sirloin Steak & Fries

    sirloin steak (black angus) char-grilled to order, topped with onion rings & garlic butter; served with fries

    8 Oz

    $18.99

  • Jameson Sirloin Steak

    sirloin steak (black angus) topped with irish cheddar, sauteed mushrooms, jameson sauce & onion straws; served with fries

    8 Oz

    $19.99

  • Salmon Fillet

    grilled fillet of salmon topped with dill butter over rice pilaf; served with seasonal vegetables.

    $16.99

  • Linguini Marinara (V)

    sauteed zucchini & mushrooms tossed with linguini in our house marinara sauce with parmesan cheese. add chicken 2.99 add mussels 3.99

    $10.99

• Favorites From the Homeland

  • Corned Beef & Cabbage

    layers of potato, corned beef & cabbage in a stone ground mustard cream sauce.

    $13.99

  • Bangers & Champ

    irish pork bangers over onion champ with onion gravy.

    $10.99

  • Bacon & Cabbage

    irish bacon loin served with savoy cabbage over onion champ with a stone ground mustard cream sauce

    $13.99

  • Shepherds Pie

    ground beef, root vegetables & green peas topped with mashed potatoes

    $13.99

  • Meatloaf

    beef meatloaf with a sweet tomato glaze & rich gravy; served with mashed potatoes & seasonal vegetables.

    $12.99

  • Chicken Curry & Fries

    chicken breast, onions, peppers & green peas sauteed in our house curry sauce; served with fries.

    	$11.99
    Vegetarian	$8.99

  • Irish Beef Stew

    tender pieces of choice sirloin stewed with carrots, onions, turnips & potatoes in a rich sauce.

    $13.99

  • Fish & Chips

    wild cod fillet with a bass ale batter served golden brown with pub chips, coleslaw & tartar sauce

    $13.99

• Burgers & Sandwiches

  All Served with Our Pub Chips Or Mac & Cheese. additional Toppings (Lettuce, Tomato & Onion Available Upon Request) Bacon Bleu Cheese Cheddar Cheese Sauce Cheddar Coleslaw garlic-Lime Aioli Goat Cheese Guinness Bbq Sauce Irish Rasher sauteed Mushrooms Sauteed Onions Sauteed Peppers & Onions pickles Swiss White Cheddar Onion Straws $0.75

  • Claddagh Catch

    wild cod fillet with a bass ale batter, served on a toasted roll with lettuce, tomato & onion

    $8.99

  • Paddy Mac

    hot corned beef & coleslaw with swiss on toasted marble rye

    $8.99

  • Monte Cristo

    turkey & irish rasher with swiss & white cheddar on sourdough, dipped in egg batter, griddled & sprinkled with powdered sugar

    $8.99

  • Chicken Spinach Melt

    chicken breast with spinach & artichoke dip on toasted sourdough.

    $8.99

  • Shamrock Chicken

    chicken breast smothered in our shamrock sauce with cheddar & crispy bacon on a toasted roll with lettuce, tomato & onion.

    $8.99

  • Meatloaf Melt

    beef meatloaf in a rich gravy with swiss cheese & onion straws on sourdough

    $8.99

  • Cornucopia Burger (V)

    zesty vegetarian burger with lettuce, tomato, onion & garlic-lime aioli on a toasted roll.

    $7.99

  • Ulster Burger

    half-pound steak burger cooked to order, topped with sauteed onions, lettuce & tomato

    $7.99

  • Jameson Burger

    half-pound steak burger cooked to order, smothered with jameson sauce, cheddar cheese sauce & onion straws

    $8.99

• Summer Features-Appetizers

  • Salmon Mousse

    smoked salmon blended with cream cheese, lemon juice & fresh dill; served with flatbread crackers

    $7.99

  • Bruschetta

    chopped fresh tomatoes, garlic, red onion & green onion, basil, olive oil & drizzled with a balsamic reduction; served over french bread

    $7.99

  • Tomato Mozzarella Salad

    layers of fresh tomatoes & fresh buffalo mozzarella, sprinkled with fresh basil & cracked black pepper; drizzled with a balsamic reduction.

    $5.99

  • Chicken Satay Shots

    marinated chicken skewers served with a satay dipping sauce

    $5.99